The Possibilities of Using Fruit Waste in Nutrition of Poultry

Particularly in the fruit juice industry, the remaining peels and pulp parts are not available for human consumption after the juices are used. It is possible to evaluate these wastes by adding them to poultry feeds. A number of studies have been conducted by researchers on the nutritional value of...

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Bibliographic Details
Published in:Turkish journal of agriculture : food science and technology Vol. 7; no. 5; pp. 724 - 730
Main Authors: Şengül, Ahmet Yusuf, Şengül, Ömer, Daş, Aydın
Format: Journal Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 21-05-2019
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Summary:Particularly in the fruit juice industry, the remaining peels and pulp parts are not available for human consumption after the juices are used. It is possible to evaluate these wastes by adding them to poultry feeds. A number of studies have been conducted by researchers on the nutritional value of many fruit wastes and on the performance of poultry. Natural antioxidant content has been reported to have a positive effect on growth, microbial and immunological parameters when high fruit peels are used as feed additive in poultry feeding.
ISSN:2148-127X
2148-127X
DOI:10.24925/turjaf.v7i5.724-730.2343