The Possibilities of Using Fruit Waste in Nutrition of Poultry
Particularly in the fruit juice industry, the remaining peels and pulp parts are not available for human consumption after the juices are used. It is possible to evaluate these wastes by adding them to poultry feeds. A number of studies have been conducted by researchers on the nutritional value of...
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Published in: | Turkish journal of agriculture : food science and technology Vol. 7; no. 5; pp. 724 - 730 |
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Main Authors: | , , |
Format: | Journal Article |
Language: | English |
Published: |
Turkish Science and Technology Publishing (TURSTEP)
21-05-2019
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Subjects: | |
Online Access: | Get full text |
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Summary: | Particularly in the fruit juice industry, the remaining peels and pulp parts are not available for human consumption after the juices are used. It is possible to evaluate these wastes by adding them to poultry feeds. A number of studies have been conducted by researchers on the nutritional value of many fruit wastes and on the performance of poultry. Natural antioxidant content has been reported to have a positive effect on growth, microbial and immunological parameters when high fruit peels are used as feed additive in poultry feeding. |
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ISSN: | 2148-127X 2148-127X |
DOI: | 10.24925/turjaf.v7i5.724-730.2343 |