Assuring Good Food Handling Practices in Hospitality, Financial Costs and Employees’ Attitudes: A Case Study from Serbia

Assuring Good Food Handling Practices in Hospitality, Financial Costs and Employees’ Attitudes: A Case Study from Serbia

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Bibliographic Details
Published in:Meat technology (Belgrade. Online) Vol. 61; no. 1; pp. 82 - 94
Main Authors: Borovčanin, Dušan, Kilibarda, Nataša
Format: Journal Article
Language:English
Published: 2020
Online Access:Get full text
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Description
ISSN:2466-4812
2560-4295
DOI:10.18485/meattech.2020.61.1.8