Flavanone Synthase from Petroselinum hortense

Flavanone synthase from irradiated cell suspension cultures of parsley was purified to apparent homogeneity. Molecular weights of about 77000 for the enzyme and about 42000 for the subunits were determined respectively by sedimentation‐equilibrium measurements and disc‐gel electrophoresis in the pre...

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Bibliographic Details
Published in:European journal of biochemistry Vol. 99; no. 1; pp. 89 - 96
Main Authors: KREUZALER, Fritz, RAGG, Hermann, HELLER, Werner, TESCH, Rudolf, WITT, Irene, Dietrich HAMMER, HAHLBROCK, Klaus
Format: Journal Article
Language:English
Published: Oxford, UK Blackwell Publishing Ltd 01-08-1979
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Summary:Flavanone synthase from irradiated cell suspension cultures of parsley was purified to apparent homogeneity. Molecular weights of about 77000 for the enzyme and about 42000 for the subunits were determined respectively by sedimentation‐equilibrium measurements and disc‐gel electrophoresis in the presence of dodecyl sulfate. A specific antiserum was prepared for the enzyme and was used in an assay for flavanone synthase mRNA activity in partially purified RNA preparations. The apparent molecular size of flavanone synthase mRNA was estimated by sucrose gradient centrifugation and gel electrophoresis under partially denaturing conditions. Values of about 17 S and Mr= 0.62 × 106 were obtained. The fractionation patterns suggested that flavanone synthase mRNA was homogeneous in size. All together, the results support the idea that the enzyme is composed of two subunits which are probably identical. Amino acid analysis and a microbial assay were carried out to test the possible occurrence of cysteamine, β‐alanine, and pantothenate in the enzyme. The results were negative, indicating the absence of pantetheine or a similar residue. The possible similarity in mechanism between flavanone synthase and 3‐oxoacyl‐(acyl carrier protein) synthase is discussed.
Bibliography:Under certain assay conditions, the major product of the purified synthase was found to be the isomeric chalcone rather than the flavanone (W. Heller and K. Hahlbrock, manuscript in preparation).
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ISSN:0014-2956
1432-1033
DOI:10.1111/j.1432-1033.1979.tb13235.x