Bioassay-Based Assessment of Food Preservatives’ Toxic Effects

Benzoic and sorbic acids, being the most common food preservatives, may pose a risk to human health in case of excessive intake over a prolonged period and cause mutagenic and carcinogenic effects. A plant bioassay (with Allium) was used to analyze the nature of the side effects of these acids, part...

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Bibliographic Details
Published in:	Russian agricultural sciences Vol. 47; no. 5; pp. 536 - 540
Main Authors:	Samoylov, A. V., Suraeva, N. M., Zaytseva, M. V., Petrov, A. N.
Format:	Journal Article
Language:	English
Published:	Moscow Pleiades Publishing 2021 Springer Nature B.V
Subjects:	Acids Agriculture Aqueous solutions Benzoic acid Bioassays Biomedical and Life Sciences Body weight gain Carcinogens Cell proliferation Chromosome aberrations Chromosomes Enzymatic activity Experimental methods Genotoxicity Growth conditions Impact analysis Life Sciences Lipid peroxidation Lipids Meristems Oxidative stress Peroxidation Plant Biochemistry Plant tissues Preservatives Side effects Sorbic acid Storage and Processing of Agricultural Products toxicity bioassay irreversibility of side effects food preservatives
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