Recent advances for postharvest protection and preservation of mango fruit: a review

Mango fruit is one of the most important cultivars in the world. In postharvest handling, mango fruit can be affected by pathogens. Some of the phytopathogens that severely attack mango fruit are the fungal Colletotrichum, Aspergillus, Alternaria and Botrytis. The presence of these pathogens can gen...

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Bibliographic Details

Published in:	Food Research (Online) Vol. 8; no. 2; pp. 322 - 332
Main Authors:	Moreno-Hernandez, C.L., Zambrano-Zaragoza, M.L., Gonzalez-Estrada, R.R., Velazquez-Estrada, R.M., Sanchez-Burgos, J.A., Gutierrez-Martinez, P.
Format:	Journal Article
Language:	English
Published:	06-04-2024
Online Access:	Get full text
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