The voltammetric determination and electrochemical mechanism of alpha-lipoic acid at a multi-walled carbon nanotube-surfactant modified glassy carbon electrode in the food additive sample

Alpha-lipoic acid (α-LA) is a naturally occurring compound that is both water and fat soluble, functioning as a powerful antioxidant in the body. In this study, multi-walled carbon nanotubes (MWCNTs) with SDS were electrodeposited onto a glassy carbon electrode (GCE) electrochemically. This modified...

Full description

Saved in:

Bibliographic Details
Published in:	Journal of food measurement & characterization Vol. 18; no. 11; pp. 9113 - 9122
Main Authors:	Yardım, Dilek Özcan, Pınar, Pınar Talay
Format:	Journal Article
Language:	English
Published:	New York Springer US 01-11-2024 Springer Nature B.V
Subjects:	Acids Antioxidants Carbon Chemical sensors Chemistry Chemistry and Materials Science Chemistry/Food Science Chromatography Electrochemical analysis Electrochemical oxidation Electrochemistry Electrodes Electrons Engineering Food additives Food Science Glassy carbon Lipoic acid Literature reviews Multi wall carbon nanotubes Nanotechnology Nanotubes Original Paper Potassium Sensors Surfactants Voltammetry Food additive Antioxidant Surfactant Multi-walled carbon nano-tubes Electrochemical oxidation Alpha-lipoic acid
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!