Effectiveness of public service program related cocoa fermentation sop in increasing the knowledge of cocoa farmer

Cocoa farmers in this area were not familiar with post-harvest processing, usually, the cocoa bean was sold directly without any fermentation. This public service objective provides information on good quality control of cocoa plant beans, such as fermentation pH, sorting, and contained water conten...

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Bibliographic Details

Published in:	Journal of community service and empowerment Vol. 4; no. 3; pp. 636 - 643
Main Authors:	Mansur, Hanif Alamudin, Harini, Noor, Saati, Elfi Anis, Damat, D., Warkoyo, W., Sukardi, S., Wahyudi, Vritta Amroini, Anggriani, Rista, Siskawardani, Devi Dwi, Husna, Afifah, Putri, Desiana Nuriza, Nur, Nafidzah, Lestari, Ayu
Format:	Journal Article
Language:	English Indonesian
Published:	Universitas Muhammadiyah Malang 08-11-2023
Subjects:	Cocoa farmers Counseling Harvest capacity Human resources
Online Access:	Get full text
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