Taste Alteration Analysis during Hematopoietic Steam Cells Transplantation

Taste changes during hematopoietic steam cells transplantation (HSC) are often acknowledged after the transplantation, however little is known about which flavors and what types of perception changes are experienced by patients during this treatment. The aim of this study was to characterize taste a...

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Bibliographic Details

Published in:	Biology of blood and marrow transplantation Vol. 25; no. 3; p. S308
Main Authors:	Ferreira, Mariana Henriques, Eduardo, Fernanda de Paula, Bezinelli, Leticia Mello, Gobbi, Marcella Ferreira, Lopes, Roberta Marques, Voguel, Cristina, Sodre, Lidiane Soares, da Silva, Cinthya Correa, Pereira, Andrea Z, Hamerschlak, Nelson, Corrêa, Luciana
Format:	Journal Article
Language:	English
Published:	Elsevier Inc 01-03-2019
Online Access:	Get full text
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