Effect of dietary protein, slaughter weight and sex on carcass composition, organoleptic properties and cooking losses of lamb

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Bibliographic Details
Published in:	Journal of animal science Vol. 42; no. 3; pp. 575 - 583
Main Authors:	Kemp, James D, Johnson, A. E, Stewart, D. F, Ely, D. G, Fox, J. D
Format:	Journal Article
Language:	English
Published:	Am Soc Animal Sci 01-03-1976
Online Access:	Get full text
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