Corrigendum to “Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality” [LWT - Food Science and Technology, 96, 274–280]

Corrigendum to “Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality” [LWT - Food Science and Technology, 96, 274–280]

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Bibliographic Details
Published in:Food science & technology Vol. 179; p. 114525
Main Authors: Ferreira, Laura Fonseca, de Abreu, Giselle Figueiredo, Lago, Amanda Maria Teixeira, Figueiredo, Luisa Pereira, Borém, Flávio Meira, Martins, Maria Alice, Borges, Soraia Vilela, Diasc, Marali Vilela
Format: Journal Article
Language:English
Published: Elsevier Ltd 01-04-2023
Online Access:Get full text
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Description
Bibliography:erratum
ISSN:0023-6438
1096-1127
DOI:10.1016/j.lwt.2023.114525