Effect of different limitations in chemostat cultures on growth and production of exocellular protease by Bacillus licheniformis

Saved in:

Bibliographic Details
Published in:	Applied microbiology and biotechnology Vol. 24; no. 2; pp. 106 - 112
Main Authors:	FRANKENA, J, KONINGSTEIN, G. M, VAN VERSEVELD, H. W, STOUTHAMER, A. H
Format:	Journal Article
Language:	English
Published:	Berlin Springer 01-05-1986
Subjects:	Biological and medical sciences Biotechnology Enzyme engineering Fermentation Food additives Food industries Fundamental and applied biological sciences. Psychology General aspects Methods. Procedures. Technologies Production of selected enzymes Bacillales Enzymatic activity Proteinase Bacillus Bacteria Biosynthesis Bacillaceae Metabolism Bacillus licheniformis Growth Enzyme Limitation Production Fermentation Chemostat
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
ISSN:	0175-7598 1432-0614
DOI:	10.1007/BF00250056