Studies on Secondary Amines in Foods

Saved in:

Bibliographic Details
Published in:	Shokuhin eiseigaku zasshi Vol. 14; no. 1; pp. 37 - 44
Main Authors:	KAWABATA, Toshiharu, ISHIBASHI, Tohru, MATSUI, Masami
Format:	Journal Article
Language:	English
Published:	1973
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
ISSN:	0015-6426 1882-1006
DOI:	10.3358/shokueishi.14.37