Involvement of characterized polysaccharide extracted from natural source “Zingiber officinale” in the development performance of whipped cream

Involvement of characterized polysaccharide extracted from natural source “Zingiber officinale” in the development performance of whipped cream

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Bibliographic Details
Published in:Euro-Mediterranean journal for environmental integration
Main Authors: Ben Slima, Sirine, Trabelsi, Imen, Taktak, Mohamed Amine, Boufi, Sami, Sadasivuni, Kishor Kumar, Maalej, Ramzi, Ben Salah, Riadh, Ktari, Naourez
Format: Journal Article
Language:English
Published: 28-08-2024
Online Access:Get full text
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Description
ISSN:2365-6433
2365-7448
DOI:10.1007/s41207-024-00632-x