Influence of inoculum on the dynamics of Saccharomyces cerevisiae yeast biomass development
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Published in: | Acta horticulturae no. 1387; pp. 255 - 260 |
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Main Authors: | , , , , , , , , , , |
Format: | Journal Article |
Language: | English |
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01-02-2024
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Author | Cîrîc, A.I. Marculescu, S.I. Banita, D.C. Tudor, V. Frincu, M. Teodorescu, R.I. Begea, M. Dragotoiu, D. Boroiu, E.M. Dumitrache, C. Barbulescu, I.D. |
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Author_xml | – sequence: 1 givenname: I.D. surname: Barbulescu fullname: Barbulescu, I.D. – sequence: 2 givenname: R.I. surname: Teodorescu fullname: Teodorescu, R.I. – sequence: 3 givenname: C. surname: Dumitrache fullname: Dumitrache, C. – sequence: 4 givenname: M. surname: Begea fullname: Begea, M. – sequence: 5 givenname: D. surname: Dragotoiu fullname: Dragotoiu, D. – sequence: 6 givenname: M. surname: Frincu fullname: Frincu, M. – sequence: 7 givenname: S.I. surname: Marculescu fullname: Marculescu, S.I. – sequence: 8 givenname: A.I. surname: Cîrîc fullname: Cîrîc, A.I. – sequence: 9 givenname: D.C. surname: Banita fullname: Banita, D.C. – sequence: 10 givenname: V. surname: Tudor fullname: Tudor, V. – sequence: 11 givenname: E.M. surname: Boroiu fullname: Boroiu, E.M. |
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Cites_doi | 10.1099/mic.0.000004 10.3390/pr8101321 10.17930/AGL202221 10.1111/lam.12217 10.1007/s13213-013-0697-7 10.1016/j.tifs.2015.10.008 10.3390/fermentation7030099 10.1038/s41598-020-59579-y 10.1111/jfpe.12032 |
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References | Schnierda (key-10.17660/ActaHortic.2024.1387.35-202403081139-r7) 2014; 58 Barbulescu (key-10.17660/ActaHortic.2024.1387.35-202403081139-r1) 2022; 11 Guerrini (key-10.17660/ActaHortic.2024.1387.35-202403081139-r3) 2021; 7 key-10.17660/ActaHortic.2024.1387.35-202403081139-r2 Malairuang (key-10.17660/ActaHortic.2024.1387.35-202403081139-r5) 2020; 8 Pérez-Torrado (key-10.17660/ActaHortic.2024.1387.35-202403081139-r6) 2015; 46 Stan (key-10.17660/ActaHortic.2024.1387.35-202403081139-r8) 2021 Vigentini (key-10.17660/ActaHortic.2024.1387.35-202403081139-r11) 2014; 64 Varela (key-10.17660/ActaHortic.2024.1387.35-202403081139-r10) 2020; 10 Vigentini (key-10.17660/ActaHortic.2024.1387.35-202403081139-r12) 2015; 161 Úbeda (key-10.17660/ActaHortic.2024.1387.35-202403081139-r9) 2013; 36 key-10.17660/ActaHortic.2024.1387.35-202403081139-r4 |
References_xml | – year: 2021 ident: key-10.17660/ActaHortic.2024.1387.35-202403081139-r8 publication-title: Tehnologii Ecologice Postrecolta: Ghid de Instruire pentru Utilizarea Tehnologiilor de Minima Procesare prin Liofilizare a Fructelor Ecologice contributor: fullname: Stan – volume: 161 start-page: 362 issue: 2 year: 2015 ident: key-10.17660/ActaHortic.2024.1387.35-202403081139-r12 article-title: The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine-growing areas. publication-title: Microbiology (Reading) doi: 10.1099/mic.0.000004 contributor: fullname: Vigentini – volume: 8 start-page: 1321 issue: 10 year: 2020 ident: key-10.17660/ActaHortic.2024.1387.35-202403081139-r5 article-title: High cell density cultivation of Saccharomyces cerevisiae with intensive multiple sequential batches together with a novel technique of fed-batch at Cell Level (FBC). publication-title: Processes (Basel) doi: 10.3390/pr8101321 contributor: fullname: Malairuang – volume: 11 start-page: 9 year: 2022 ident: key-10.17660/ActaHortic.2024.1387.35-202403081139-r1 article-title: Evolution at the microfermenter level of the growth dynamics of Saccharomyces cerevisiae and Starmella bacillaris yeasts with potential for use in winemaking at the Pietroasa Winery. publication-title: AgroLife Sci. J. doi: 10.17930/AGL202221 contributor: fullname: Barbulescu – volume: 58 start-page: 478 issue: 5 year: 2014 ident: key-10.17660/ActaHortic.2024.1387.35-202403081139-r7 article-title: Optimization of carbon and nitrogen medium components for biomass production using non-Saccharomyces wine yeasts. publication-title: Lett Appl Microbiol doi: 10.1111/lam.12217 contributor: fullname: Schnierda – volume: 64 start-page: 639 issue: 2 year: 2014 ident: key-10.17660/ActaHortic.2024.1387.35-202403081139-r11 article-title: Dynamics of Saccharomyces cerevisiae populations in controlled and spontaneous fermentations for Franciacorta D.O.C.G. base wine production. publication-title: Ann. Microbiol. doi: 10.1007/s13213-013-0697-7 contributor: fullname: Vigentini – volume: 46 start-page: 167 issue: 2 year: 2015 ident: key-10.17660/ActaHortic.2024.1387.35-202403081139-r6 article-title: Yeast biomass, an optimised product with myriad applications in the Food Industry. publication-title: Trends Food Sci. Technol. doi: 10.1016/j.tifs.2015.10.008 contributor: fullname: Pérez-Torrado – volume: 7 start-page: 99 issue: 3 year: 2021 ident: key-10.17660/ActaHortic.2024.1387.35-202403081139-r3 article-title: Selection of indigenous Saccharomyces cerevisiae strains and exploitation of a pilot-plant to produce fresh yeast starter cultures in a winery. publication-title: Fermentation (Basel) doi: 10.3390/fermentation7030099 contributor: fullname: Guerrini – volume: 10 start-page: 2738 issue: 1 year: 2020 ident: key-10.17660/ActaHortic.2024.1387.35-202403081139-r10 article-title: Identification of flocculant wine yeast strains with improved filtration-related phenotypes through application of high-throughput sedimentation rate assays. publication-title: Sci Rep doi: 10.1038/s41598-020-59579-y contributor: fullname: Varela – ident: key-10.17660/ActaHortic.2024.1387.35-202403081139-r4 – ident: key-10.17660/ActaHortic.2024.1387.35-202403081139-r2 – volume: 36 start-page: 686 issue: 5 year: 2013 ident: key-10.17660/ActaHortic.2024.1387.35-202403081139-r9 article-title: Optimizing small-scale production of fresh wine yeast biomass. publication-title: J. Food Process Eng. doi: 10.1111/jfpe.12032 contributor: fullname: Úbeda |
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