Progeny evaluation of high-quality soft spring wheat varieties

Progeny evaluation of high-quality soft spring wheat varieties

The variability and quantitative expressivity of grain weight per plant and SDS sedimentation index in hybrid populations with the participation of varieties having a high potential of dough rheological properties are studied under weather conditions atypical for the Lower Volga region during grain...

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Bibliographic Details
Published in:Russian agricultural sciences Vol. 33; no. 3; pp. 149 - 151
Main Authors: Bebyakin, V. M., Osyka, I. A., Kulagina, T. V.
Format: Journal Article
Language:English
Published: Dordrecht Springer Nature B.V 01-06-2007
Subjects:
Quality
Spring wheat
Wheat
Online Access:Get full text
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Summary:The variability and quantitative expressivity of grain weight per plant and SDS sedimentation index in hybrid populations with the participation of varieties having a high potential of dough rheological properties are studied under weather conditions atypical for the Lower Volga region during grain formation and filling.[PUBLICATION ABSTRACT]
ISSN:1068-3674
1934-8037
DOI:10.3103/S1068367407030044