REMOVAL OF LIPID FROM SURFACES OF ROASTED PEANUTS BY SONICATION AS ASSESSED BY FLUORESCENCE AND SCANNING ELECTRON MICROSCOPY

REMOVAL OF LIPID FROM SURFACES OF ROASTED PEANUTS BY SONICATION AS ASSESSED BY FLUORESCENCE AND SCANNING ELECTRON MICROSCOPY

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Bibliographic Details
Published in:Journal of food process engineering Vol. 33; no. 5; pp. 837 - 847
Main Authors: WAMBURA, PETER, YANG, WADE, MWAKATAGE, NASSON, HERRING, JOSHUA L.
Format: Magazine Article
Language:English
Published: Malden, USA Blackwell Publishing Inc 01-10-2010
Wiley
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Fluorescence
Peanut
Scanning electron microscopy
Sonication
Lipids
Surface
Online Access:Get full text
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Description
Bibliography:istex:FBC0DAE5F4E50AF39F40B89D11E5DABC86C9325C
ark:/67375/WNG-V12DTSSL-T
ArticleID:JFPE308
ISSN:0145-8876
1745-4530
DOI:10.1111/j.1745-4530.2008.00308.x