Cook Slow, Eat Fine — Consumer Attitudes on Food Quality in New Gastronomic Trends

Cook Slow, Eat Fine — Consumer Attitudes on Food Quality in New Gastronomic Trends

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Bibliographic Details
Published in:Meat technology (Belgrade. Online) Vol. 62; no. 1; pp. 77 - 88
Main Author: Brdar, Ivana
Format: Journal Article
Language:English
Published: 01-07-2021
Online Access:Get full text
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Description
ISSN:2466-4812
2560-4295
DOI:10.18485/meattech.2021.62.1.8