Effects of Extra Virgin Olive Oil (EVOO) Oleocanthal and Oleacein Content on Platelet Reactivity in Healthy Adults
Abstract only Data from limited dietary intervention trials suggest that the cardiovascular health benefit of EVOOs may increase as their phenolic antioxidants content increases. However, while EVOOs contain an array of bioactive compounds, little information exists regarding the physiological effec...
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Published in: | The FASEB journal Vol. 30; no. S1 |
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Main Authors: | , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
01-04-2016
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Online Access: | Get full text |
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