Desempenho, qualidade de carcaça e carne de suínos alimentados com dietas contendo antioxidantes e ractopamina

Desempenho, qualidade de carcaça e carne de suínos alimentados com dietas contendo antioxidantes e ractopamina

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Published in:Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina Vol. 34; no. 6Supl2; p. 3971
Main Authors: Silva, Roberta Abrami Monteiro, Pacheco, Graziela Drociunas, Agostini, Piero Da Silva, Vinokurovas, Sylvia Luiza, Oliveira, Eduardo Raele de, Gavioli, David Fernandes, Lozano, Arturo Pardo, Bridi, Ana Maria, Silva, Caio Abércio da
Format: Journal Article
Language:English
Published: 17-12-2013
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Author Silva, Roberta Abrami Monteiro
Vinokurovas, Sylvia Luiza
Lozano, Arturo Pardo
Oliveira, Eduardo Raele de
Pacheco, Graziela Drociunas
Agostini, Piero Da Silva
Bridi, Ana Maria
Silva, Caio Abércio da
Gavioli, David Fernandes
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  fullname: Bridi, Ana Maria
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  givenname: Caio Abércio da
  surname: Silva
  fullname: Silva, Caio Abércio da
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Title Desempenho, qualidade de carcaça e carne de suínos alimentados com dietas contendo antioxidantes e ractopamina
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