Effect of Diet on Cognitive Function and Gut Microbiota in Aged Rats

Background Many patients with mild cognitive impairment and Alzheimer’s disease have alterations in the gut microbiota. Dietary consumption directly modulates gut microbiota; therefore, the quality of a diet may impact cognitive function and susceptibility to memory impairments. We hypothesized that...

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Bibliographic Details

Published in:	Alzheimer's & dementia Vol. 19; no. S23
Main Authors:	Solch‐Ottaiano, Rebecca J, Harper, Colin, Engler‐Chiurazzi, Elizabeth, Wang, Hanyun, Ouvrier, Blake, McDonald, Katherine, Bix, Gregory J, Biose, Ifechukwude Joachim, Maraganore, Demetrius M
Format:	Journal Article
Language:	English
Published:	01-12-2023
Online Access:	Get full text
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