Increase in FGF21 Stimulates Browning Markers in White Adipose Tissue in Rats Fed a Low Protein High Carbohydrate Diet During Acute Cold Exposure

Abstract only Induction of white adipose tissue (WAT) browning increases the thermogenic capacity and could have beneficial effects in metabolic diseases. FGF21 is increased by low protein diets, and it is also associated to WAT browning. To understand its effect on markers of WAT browning, we studi...

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Bibliographic Details

Published in:	The FASEB journal Vol. 31; no. S1
Main Authors:	Alemán, Gabriela, Vigil‐Martínez, Ana, Castro, Ana Laura, Flores‐Galicia, Isabel, Torre‐Villalvazo, Ivan, Díaz‐Villaseñor, Andrea, Velázquez‐Villegas, Laura Alejandra, Noriega, Lilia Guadalupe, López‐Romero, Patricia, González‐Hirschfeld, Diana Cristina, Ordaz, Guillermo, Granados, Omar, Torres, Nimbe, Tovar, Armando Roberto
Format:	Journal Article
Language:	English
Published:	01-04-2017
Online Access:	Get full text
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