Model Konseptual Customer Order Decoupling Point pada Agroindustri Udang

Shrimp agro-industry is one of the food processing industries, which converts raw shrimp into high-value shrimp processed products. The production system used in shrimp agroindustry to respond market demand is a hybrid make to stock (MTS) and make to order (MTO). The decision to determine which prod...

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Bibliographic Details
Published in:	Jurnal ilmiah teknik industri Vol. 17; no. 2; pp. 108 - 116
Main Authors:	Herlina, Lely, Machfud, M., Anggraeni, Elisa, Sukardi, S.
Format:	Journal Article
Language:	English
Published:	Muhammadiyah University Press 27-12-2018
Subjects:	customer order decoupling point make to order make to stock shrimp agro-industry
Online Access:	Get full text
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