Zur Analyse des Weines

Saved in:

Bibliographic Details
Published in:	Analytical and bioanalytical chemistry Vol. 55; no. 2-3; pp. 157 - 172
Main Authors:	Kerp, W., Heide, C., Paul, Th, Kulisch, P., Bornträger, A., Amthor, C., Roettgen, Th, Contino, A., Kunz, R., Astruc, H., Mahoux, J., Baragiola, W. J., Schuppli, O., Legler, L., Godet, Ch, Gayon, Dubourg, Mensio, C., Garino Canina, E., Seifert, W., Reisch, R., Schindler, J., Svoboda, H., Wohack, Fr, Rothenfusser, J., Kalusky, L., Rinati, G. V., Mayrhofer, J., Béys, C., Bertainchaud, E., Hilger, A., Perrin, G., Meillére, G., Tillmans, J., Kaserer, H., Paris, G., Marsiglia, T., Kickton, A., Behncke, W., Windisch, K., Carles, P., Vandam, L., Leperre, F., Coma y Roca, F., Vitali, D., Salomone, G., Rouillard, Goujon, Roux Fonces-Diacon, C., Voisenet, Bonis, Blarez, Ch, Schaffer, F.
Format:	Journal Article
Language:	German
Published:	01-02-1916
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!