Near Infrared and Mid Infrared Spectroscopy in Oenology: Determination of Main Components Involved in Malolactic Transformation

Near Infrared and Mid Infrared Spectroscopy in Oenology: Determination of Main Components Involved in Malolactic Transformation

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Bibliographic Details
Published in:NIR news Vol. 23; no. 3; pp. 11 - 14
Main Authors: Grassi, Silvia, Vigentini, Ileana, Sinelli, Nicoletta, Foschino, Roberto, Casiraghi, Ernestina
Format: Journal Article
Language:English
Published: London, England SAGE Publications 01-05-2012
Online Access:Get full text
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Description
ISSN:0960-3360
1756-2708
DOI:10.1255/nirn.1300