Corrigendum to “Development of the structure of an imitation cheese with low protein content” [Food Hydrocolloids 23 (2009) 1596–1601]

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Bibliographic Details
Published in:	Food hydrocolloids Vol. 127; p. 107214
Main Authors:	Kiziloz, Muzeyyen Burcu, Cumhur, Oznur, Kilic, Meral
Format:	Journal Article
Language:	English
Published:	Elsevier Ltd 01-06-2022
Online Access:	Get full text
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