Growth factor-like activity of gliadin, an alimentary protein: implications for coeliac disease
Background: Gliadins, a family of wheat proteins, are central to the pathogenesis of celiac disease (CD). In addition to ‘immunogenic’ effects, gliadin directly affects cultured cells and intestine preparations, and produces damage in vivo, via a separate ‘toxic’ peptide, such as A-gliadin p31–43 (P...
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Published in: | Gut Vol. 56; no. 4; pp. 480 - 488 |
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Main Authors: | , , , , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
London
BMJ Publishing Group Ltd and British Society of Gastroenterology
01-04-2007
BMJ BMJ Publishing Group LTD BMJ Group |
Subjects: | |
Online Access: | Get full text |
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