Growth factor-like activity of gliadin, an alimentary protein: implications for coeliac disease

Background: Gliadins, a family of wheat proteins, are central to the pathogenesis of celiac disease (CD). In addition to ‘immunogenic’ effects, gliadin directly affects cultured cells and intestine preparations, and produces damage in vivo, via a separate ‘toxic’ peptide, such as A-gliadin p31–43 (P...

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Bibliographic Details
Published in:Gut Vol. 56; no. 4; pp. 480 - 488
Main Authors: Barone, Maria V, Gimigliano, Anna, Castoria, Gabriella, Paolella, Giovanni, Maurano, Francesco, Paparo, Franco, Maglio, Maria, Mineo, Alba, Miele, Erasmo, Nanayakkara, Merlin, Troncone, Riccardo, Auricchio, Salvatore
Format: Journal Article
Language:English
Published: London BMJ Publishing Group Ltd and British Society of Gastroenterology 01-04-2007
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