HOST-PLANT ADAPTATION IN AN HERBIVOROUS MARINE AMPHIPOD: GENETIC POTENTIAL NOT REALIZED IN FIELD POPULATIONS

• Published in: Evolution Vol. 55; no. 1; pp. 68 - 80
• Main Authors: Poore, Alistair G. B, Steinberg, Peter D
• Format: Journal Article
• Language: English
• Published: United States Society for the Study of Evolution 01-01-2001; Oxford University Press
• Subjects: Adaptation; Adaptation, Physiological; Algae; amphipods; Animals; Biological adaptation; Crustacea - genetics; Crustacea - physiology; Crustaceans; Diet; Eukaryota - genetics; Evolution; Female animals; Genetic variation; Genetics; Herbivores; herbivory; Heredity; heritability; Host plants; host-plant adaptation; Insect genetics; Padina crassa; Peramphithoe parmerong; Phenotypic traits; Plants, Edible; Population Dynamics; REGULAR ARTICLES; Sargassum linearifolium; Selection, Genetic
• ISSN: 0014-3820; 1558-5646
• DOI: 10.1554/0014-3820(2001)055[0068:HPAIAH]2.0.CO;2

Evolutionary responses of herbivores to their host plants depend not only on selection from plants, but also on the genetic basis of traits relating to host use. The genetic basis of such traits has been investigated extensively among terrestrial insect herbivores, but has received almost no attention among marine herbivores. We tested whether performance traits in the herbivorous marine amphipod Peramphithoe parmerong display heritable variation and, for the first time for a marine herbivore, whether selection has resulted in local adaptation to host plants on two spatial scales. Peramphithoe parmerong displayed heritable genetic variation for survival on two host macroalgae, the high-quality Sargassum linearifolium and the poor-quality Padina crassa, and for growth on S. linearifolium. Differences in performance on different hosts thus have the potential to select for differential use of hosts by this amphipod. Despite this potential, there was no evidence among field populations of local adaptation to host algae on either scale tested: between hosts within a site or among sites differing in algal species composition. Within a site, amphipods were not more likely to prefer or perform better on the host on which they were collected. Similarly, amphipods collected from sites in which P. crassa was present were not more likely to perform well on this host than amphipods collected from sites where this alga was not found. Ecological factors that may explain the persistence of P. parmerong on P. crassa and the possibility of phylogenetic constraints on host use by P. parmerong are discussed. Corresponding Editor: R. Burton