Performance and carcass characteristics of cattle fed lipid sources in the diet

The aim of this study was to determine the effect of the inclusion of different lipid sources [whole cottonseed (CS) and protected fat in diets containing sugarcane, corn, citrus pulp, CS meal, and urea] on animal performance, hot carcass dressing (HCD), ribeye area (RA), fat thickness (FT), and pos...

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Published in:	Canadian journal of animal science Vol. 96; no. 4; pp. 581 - 588
Main Authors:	Lima, Erico da Silva, Morais, Jozivaldo Prudêncio Gomes de, Roça, Roberto de Oliveira, Valente, Tiago Neves Pereira, Andrade, Ernani Nery de, Deminicis, Bruno Borges
Format:	Journal Article
Language:	English
Published:	Canadian Science Publishing 01-12-2016
Subjects:	aire du faux-filet Citrus efficacité de production fat gain de poids graine entière de coton gras gras protégé production efficiency protected fat ribeye area weight gain whole cottonseed
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Abstract	The aim of this study was to determine the effect of the inclusion of different lipid sources [whole cottonseed (CS) and protected fat in diets containing sugarcane, corn, citrus pulp, CS meal, and urea] on animal performance, hot carcass dressing (HCD), ribeye area (RA), fat thickness (FT), and postmortem pH of the meat of Nellore cattle during finishing. The treatments evaluated were feed with 2.50% CS (control diet, T1 treatment); feed with 11.50% CS (high CS, T2 treatment); and feed with 3.13% CS added of protected lipid (PL) (T3 treatment), all on a DM basis. The forage:concentrate ratio of the diet was 50:50. Thirty-nine intact steers with average initial body weight of 494 kg and 36 months old were confined for 63 d. The addition of lipid sources tested in this study did not affect dry matter intake, crude protein intake, neutral detergent fiber intake, final live weight, average daily weight gain, HCD, RA, FT, and meat pH. It was concluded that the addition of PLs in the diet did not affect weight gain and carcass characteristics.
AbstractList	The aim of this study was to determine the effect of the inclusion of different lipid sources [whole cottonseed (CS) and protected fat in diets containing sugarcane, corn, citrus pulp, CS meal, and urea] on animal performance, hot carcass dressing (HCD), ribeye area (RA), fat thickness (FT), and postmortem pH of the meat of Nellore cattle during finishing. The treatments evaluated were feed with 2.50% CS (control diet, T1 treatment); feed with 11.50% CS (high CS, T2 treatment); and feed with 3.13% CS added of protected lipid (PL) (T3 treatment), all on a DM basis. The forage:concentrate ratio of the diet was 50:50. Thirty-nine intact steers with average initial body weight of 494 kg and 36 months old were confined for 63 d. The addition of lipid sources tested in this study did not affect dry matter intake, crude protein intake, neutral detergent fiber intake, final live weight, average daily weight gain, HCD, RA, FT, and meat pH. It was concluded that the addition of PLs in the diet did not affect weight gain and carcass characteristics. The aim of this study was to determine the effect of the inclusion of different lipid sources [whole cottonseed (CS) and protected fat in diets containing sugarcane, corn, citrus pulp, CS meal, and urea] on animal performance, hot carcass dressing (HCD), ribeye area (RA), fat thickness (FT), and postmortem pH of the meat of Nellore cattle during finishing. The treatments evaluated were feed with 2.50% CS (control diet, T1 treatment); feed with 11.50% CS (high CS, T2 treatment); and feed with 3.13% CS added of protected lipid (PL) (T3 treatment), all on a DM basis. The forage:concentrate ratio of the diet was 50:50. Thirty-nine intact steers with average initial body weight of 494 kg and 36 months old were confined for 63 d. The addition of lipid sources tested in this study did not affect dry matter intake, crude protein intake, neutral detergent fiber intake, final live weight, average daily weight gain, HCD, RA, FT, and meat pH. It was concluded that the addition of PLs in the diet did not affect weight gain and carcass characteristics.Original Abstract: Le but de cette etude etait de determiner l'effet de l'ajout de differentes sources de lipides (graine entiere de coton et gras proteges dans les dietes contenant la canne a sucre, le mais, la pulpe d'agrumes, le tourteau de graine de coton et l'uree) sur la performance animale, l'habillage des carcasses a chaud (HCD - << hot carcass dressing >>), l'aire du faux-filet (RA - << ribeye area >>), l'epaisseur du gras (FT - << fat thickness >>), ainsi que le pH postmortem de la viande des bovins Nellore pendant la finition. Les traitements evalues etaient : nourriture avec 2,50 % de graines de coton (diete temoin, appelee traitement T1); nourriture avec 11,50 % de graines de coton (forte teneur en graines de coton, appelee traitement T2); et nourriture avec 3,13 % de graines de coton ajoutees des lipides proteges (appelee traitement T3), le tout base sur les matieres seches. Le ratio de fourrage a concentre etait de 50:50. Trente-neuf bouvillons intacts de poids corporel initial moyen de 494 kg et ages de 36 mois ont ete confines pendant 63 jours. L'ajout des sources de lipides a l'essai lors de cette etude n'a pas eu d'effet sur l'ingestion des matieres seches (DMI - << dry matter intake >>), l'ingestion de proteines brutes (CPI - << crude protein intake >>), l'ingestion des fibres aux detergent neutre, le poids corporel final vif, le gain de poids moyen quotidien, le HCD, la RA, la FT, et le pH de la viande. Il a ete conclu que l'ajout des lipides proteges a la diete n'a pas d'effet sur le gain de poids et les caracteristiques de la carcasse. [Traduit par la Redaction]
Abstract_FL	Le but de cette étude était de déterminer l’effet de l’ajout de différentes sources de lipides (graine entière de coton et gras protégés dans les diètes contenant la canne à sucre, le maïs, la pulpe d’agrumes, le tourteau de graine de coton et l’urée) sur la performance animale, l’habillage des carcasses à chaud (HCD — « hot carcass dressing »), l’aire du faux-filet (RA — « ribeye area »), l’épaisseur du gras (FT — « fat thickness »), ainsi que le pH postmortem de la viande des bovins Nellore pendant la finition. Les traitements évalués étaient : nourriture avec 2,50 % de graines de coton (diète témoin, appelée traitement T1); nourriture avec 11,50 % de graines de coton (forte teneur en graines de coton, appelée traitement T2); et nourriture avec 3,13 % de graines de coton ajoutées des lipides protégés (appelée traitement T3), le tout basé sur les matières sèches. Le ratio de fourrage à concentré était de 50:50. Trente-neuf bouvillons intacts de poids corporel initial moyen de 494 kg et âgés de 36 mois ont été confinés pendant 63 jours. L’ajout des sources de lipides à l’essai lors de cette étude n’a pas eu d’effet sur l’ingestion des matières sèches (DMI — « dry matter intake »), l’ingestion de protéines brutes (CPI — « crude protein intake »), l’ingestion des fibres aux détergent neutre, le poids corporel final vif, le gain de poids moyen quotidien, le HCD, la RA, la FT, et le pH de la viande. Il a été conclu que l’ajout des lipides protégés à la diète n’a pas d’effet sur le gain de poids et les caractéristiques de la carcasse. [Traduit par la Rédaction]
Author	Lima, Erico da Silva Roça, Roberto de Oliveira Deminicis, Bruno Borges Andrade, Ernani Nery de Valente, Tiago Neves Pereira Morais, Jozivaldo Prudêncio Gomes de
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SubjectTerms	aire du faux-filet Citrus efficacité de production fat gain de poids graine entière de coton gras gras protégé production efficiency protected fat ribeye area weight gain whole cottonseed
Title	Performance and carcass characteristics of cattle fed lipid sources in the diet
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