Production of Jiggs bermudagrass and the impact of quality milk production and quality of Holstein dairy cows under an intermittent grazing system

• Published in: Canadian journal of animal science Vol. 98; no. 2; pp. 279 - 288
• Main Authors: Brandstetter, E.V., Costa, K.A.P., da Silva, M.A.P., Araújo Neto, F.R., da Silva, V.R., Neves, R.B.S., de Souza, W.F., de Oliveira, I.P.
• Format: Journal Article
• Language: English
• Published: Ottawa Canadian Science Publishing 01-06-2018; Canadian Science Publishing NRC Research Press
• Subjects: Cattle; Cow's milk; Cynodon dactylon; Cynodon dactylon (L.) pers; Dairy cattle; Digestibility; Dry matter; forage production; Grazing; irrigation; Milk; Milk production; milk quality; Parameters; production de fourrage; Quality; qualité du lait; saisons; seasons; Summer; Winter
• ISSN: 0008-3984; 1918-1825
• DOI: 10.1139/cjas-2016-0136

Dairy production plays a fundamental role in the Brazilian economy and high-quality forage is necessary for ruminants to produce satisfactory milk levels. The aim of the present study was to evaluate the production and quality of Jiggs bermudagrass and its effects on the production and quality parameters of milk from Holstein cows under an intermittent grazing system throughout the year. The experiment was conducted in a randomized design with the four seasons as treatments, replicated five times. The season had a significant effect on the production and nutritional parameters of Jiggs bermudagrass with the highest total dry matter production observed during summer, followed by spring and fall. The neutral detergent fiber and acid detergent fiber contents were significantly higher in winter. The in vitro dry matter digestibility was significantly higher in summer, spring, and fall. Jiggs bermudagrass is a promising forage for the enhancement of milk production under intermittent stocking. However, its effects vary seasonally which exerts a greater influence during the winter, even with irrigation, because it directly affects the milk production and quality. The correlation results demonstrated the importance of better quality forage for increasing milk production without compromising the levels of milk solids.