Fats in Food Technology

Fats are present in some form in the vast majority of processed foods we consume, as well as in many 'natural' products. Changes in consumer behaviour, centered around an increased emphasis on healthy food consumption, mean that it is more important than ever for food scientists to underst...

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Bibliographic Details

Main Author:	Rajah, Kanes K
Format:	eBook
Language:	English
Published:	Newark Wiley 2014 John Wiley & Sons, Incorporated Wiley-Blackwell
Edition:	2
Subjects:	Composition Fat content Food TECHNOLOGY & ENGINEERING
Online Access:	Get full text
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