Composition and flux of particulate amino acids and chloropigments in equatorial Pacific seawater and sediments

• Published in: Deep-sea research. Part I, Oceanographic research papers Vol. 47; no. 8; pp. 1535 - 1568
• Main Authors: Lee, Cindy, Wakeham, Stuart G., I. Hedges, John
• Format: Journal Article
• Language: English
• Published: Oxford Elsevier Ltd 01-08-2000; Pergamon Press Inc
• Subjects: Amino acids; Carbon; Marine biology; Oceanography; Sediments; Pacific Ocean; ISEW, Equatorial Pacific; Tropical Pacific
• ISSN: 0967-0637; 1879-0119
• DOI: 10.1016/S0967-0637(99)00116-8

Compositions and fluxes of amino acids and major chloropigments were measured in the central equatorial Pacific Ocean as part of the US JGOFS EqPac program. Fluxes decreased by several orders of magnitude, from 400 to 0.03
mg amino acid m
−2
d
−1 and from 9
mg to 0.0004
μg chloropigment m
−2
d
−1, between production in the surface waters and accumulation at the sea floor. Most rapid losses were in surface waters and at the sediment interface. Losses from the mid-water column were as great as those in surface waters or at the sediment interface, but occurred over a much greater depth range. Export flux estimates based on floating sediment traps were higher near the equator and decreased poleward, similar to primary production.
Little meridional difference was apparent in composition of either amino acids or pigments in exported material over the 24° of latitude sampled in spite of the large (factor of 5–6) difference in fluxes. However, pigment composition changed dramatically with depth in the water column, and considerable diagenesis occurred before particles reached the sediment. Pigment compositions suggest that suspended particles were more degraded in the northern than in the southern hemisphere, possibly due to differences in food chain structure. Compositional changes in amino acids occurred in the water column, but were most noticeable at the sediment–seawater interface. Increases in the relative proportions of aspartic acid and glycine with depth were more consistent with preferential preservation within the particulate matrix than with any inherent stability of these compounds to heterotrophic consumption. The contribution of amino acids and pigments to total organic carbon clearly shows that selective degradation of organic matter occurs with depth; this is not evident from total organic carbon data alone. Amino acids contributed about a quarter of the total organic carbon (OC) in surface waters and 16% of the OC in sediment; pigments decreased from 1% of total OC in surface waters to <0.001% in sediments. Decreases in the contribution of amino acids to total organic carbon may be due to transformation into uncharacterizeable material as well as to respiration.