Biological Mechanism for the Toxicity of Haloacetic Acid Drinking Water Disinfection Byproducts

The halogenated acetic acids are a major class of drinking water disinfection byproducts (DBPs) with five haloacetic acids regulated by the U.S. EPA. These agents are cytotoxic, genotoxic, mutagenic, and teratogenic. The decreasing toxicity rank order of the monohalogenated acetic acids (monoHAAs) i...

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Bibliographic Details
Published in:Environmental science & technology Vol. 45; no. 13; pp. 5791 - 5797
Main Authors: Pals, Justin A, Ang, Justin K, Wagner, Elizabeth D, Plewa, Michael J
Format: Journal Article
Language:English
Published: Washington, DC American Chemical Society 01-07-2011
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Summary:The halogenated acetic acids are a major class of drinking water disinfection byproducts (DBPs) with five haloacetic acids regulated by the U.S. EPA. These agents are cytotoxic, genotoxic, mutagenic, and teratogenic. The decreasing toxicity rank order of the monohalogenated acetic acids (monoHAAs) is iodo- > bromo- ≫ chloroacetic acid. We present data that the monoHAAs inhibit glyceraldehyde-3-phosphate dehydrogenase (GAPDH) activity in a concentration-dependent manner with the same rank order as above. The rate of inhibition of GAPDH and the toxic potency of the monoHAAs are highly correlated with their alkylating potential and the propensity of the halogen leaving group. This strong association between GAPDH inhibition and the monoHAA toxic potency supports a comprehensive mechanism for the adverse biological effects by this widely occurring class of regulated DBPs.
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ISSN:0013-936X
1520-5851
DOI:10.1021/es2008159