Healthy Eating Patterns and Risk of Total and Cause-Specific Mortality

• Published in: JAMA internal medicine Vol. 183; no. 2; p. 142
• Main Authors: Shan, Zhilei, Wang, Fenglei, Li, Yanping, Baden, Megu Y, Bhupathiraju, Shilpa N, Wang, Dong D, Sun, Qi, Rexrode, Kathryn M, Rimm, Eric B, Qi, Lu, Tabung, Fred K, Giovannucci, Edward L, Willett, Walter C, Manson, JoAnn E, Qi, Qibin, Hu, Frank B
• Format: Journal Article
• Language: English
• Published: United States 01-02-2023
• Subjects: Cause of Death; Cohort Studies; Diet; Diet, Healthy; Diet, Mediterranean; Female; Follow-Up Studies; Humans; Male; Middle Aged; Neurodegenerative Diseases; Prospective Studies; Risk Factors
• ISSN: 2168-6114
• DOI: 10.1001/jamainternmed.2022.6117

The current Dietary Guidelines for Americans recommend multiple healthy eating patterns. However, few studies have examined the associations of adherence to different dietary patterns with long-term risk of total and cause-specific mortality.
To examine the associations of dietary scores for 4 healthy eating patterns with risk of total and cause-specific mortality.
This prospective cohort study included initially healthy women from the Nurses' Health Study (NHS; 1984-2020) and men from the Health Professionals Follow-up Study (HPFS; 1986-2020).
Healthy Eating Index 2015 (HEI-2015), Alternate Mediterranean Diet (AMED) score, Healthful Plant-based Diet Index (HPDI), and Alternate Healthy Eating Index (AHEI).
The main outcomes were total and cause-specific mortality overall and stratified by race and ethnicity and other potential risk factors.
The final study sample included 75 230 women from the NHS (mean [SD] baseline age, 50.2 [7.2] years) and 44 085 men from the HPFS (mean [SD] baseline age, 53.3 [9.6] years). During a total of 3 559 056 person-years of follow-up, 31 263 women and 22 900 men died. When comparing the highest with the lowest quintiles, the pooled multivariable-adjusted HRs of total mortality were 0.81 (95% CI, 0.79-0.84) for HEI-2015, 0.82 (95% CI, 0.79-0.84) for AMED score, 0.86 (95% CI, 0.83-0.89) for HPDI, and 0.80 (95% CI, 0.77-0.82) for AHEI (P < .001 for trend for all). All dietary scores were significantly inversely associated with death from cardiovascular disease, cancer, and respiratory disease. The AMED score and AHEI were inversely associated with mortality from neurodegenerative disease. The inverse associations between these scores and risk of mortality were consistent in different racial and ethnic groups, including Hispanic, non-Hispanic Black, and non-Hispanic White individuals.
In this cohort study of 2 large prospective cohorts with up to 36 years of follow-up, greater adherence to various healthy eating patterns was consistently associated with lower risk of total and cause-specific mortality. These findings support the recommendations of Dietary Guidelines for Americans that multiple healthy eating patterns can be adapted to individual food traditions and preferences.