Postharvest Treatments for the Reduction of Mancozeb in Fresh Apples

• Published in: Journal of agricultural and food chemistry Vol. 49; no. 6; pp. 3127 - 3132
• Main Authors: Hwang, Eun-Sun, Cash, Jerry N, Zabik, Matthew J
• Format: Journal Article
• Language: English
• Published: Washington, DC American Chemical Society 01-06-2001
• Subjects: Biological and medical sciences; Decontamination - methods; Food Contamination; Food Handling - methods; Food industries; Fruit and vegetable industries; Fundamental and applied biological sciences. Psychology; Fungicides, Industrial - analysis; Kinetics; Maneb - analysis; Pesticide Residues; Rosales - chemistry; Zineb - analysis; Fruit; Pesticides; Postharvest; Ozone; Chlorine dioxide; Organic peracid; Thioureas; Fungicide; Apple; Decontamination; Residue; Chemical treatment; Hypochlorites; Degradation product; Carbamate; Chemical contamination
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/jf010234h

The objective of this study was to determine the effectiveness of chlorine, chlorine dioxide, ozone, and hydrogen peroxyacetic acid (HPA) treatments on the degradation of mancozeb and ethylenethiourea (ETU) in apples. This study was based on model experiments at neutral pH and temperature. Fresh apples were treated with two different levels of mancozeb (1 and 10 μg/mL). Several of the treatments were effective in reducing or removing mancozeb and ETU residues on spiked apples. Mancozeb residues decreased 56−99% with chlorine and 36−87% with chlorine dioxide treatments. ETU was completely degraded by 500 ppm of calcium hypochlorite and 10 ppm of chlorine dioxide at a 1 ppm spike level. However, at a 10 ppm spike level, the effectiveness of ETU degradation was lower than observed at 1 ppm level. Mancozeb residues decreased 56−97% with ozone treatment. At 1 and 3 ppm of ozone, no ETU residue was detected at 1 ppm of spiked mancozeb after both 3 and 30 min. HPA was also effective in degrading the mancozeb residues, with 44−99% reduction depending on treatment time and HPA concentrations. ETU was completely degraded at 500 ppm of HPA after 30 min of reaction time. These treatments indicated good potential for the removal of pesticide residues on fruit and in processed products. Keywords: Apple; calcium hypochlorite; chlorine dioxide; ozone; hydrogen peroxyacetic acid (HPA); mancozeb; ethylenethiourea (ETU); pesticide residue