Perfluorochemicals in Meat, Eggs and Indoor Dust in China: Assessment of Sources and Pathways of Human Exposure to Perfluorochemicals

In this study, 10 perfluorochemicals (PFCs) were measured in meat, meat products, and eggs, and in indoor dust, collected in China. Perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) were the most frequently detected PFCs in these samples. Mean concentrations of PFOS and PFOA in food...

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Bibliographic Details
Published in:	Environmental science & technology Vol. 44; no. 9; pp. 3572 - 3579
Main Authors:	Zhang, Tao, Sun, Hong Wen, Wu, Qian, Zhang, Xian Zhong, Yun, Se Hun, Kannan, Kurunthachalam
Format:	Journal Article
Language:	English
Published:	Washington, DC American Chemical Society 01-05-2010
Subjects:	Adolescent Adult Air Pollution, Indoor - analysis Alkanesulfonic Acids - analysis Biological and medical sciences Caprylates - analysis Chemical compounds Child Child, Preschool China Diet Dust Ecotoxicology and Human Environmental Health Eggs Eggs - analysis Environmental science Fluorocarbons - analysis Food toxicology Human exposure Humans Infant Meat Meat products Meat Products - analysis Medical sciences Quality Control Toxicology Asia China China, People's Rep Human Egg Organic perhalocompound Meat Dust Health and environment Pollution source Indoor pollution Fluorine Organic compounds Daily dose Public health Organic compounds Food Chemical contamination
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