Mechanisms Controlling World Water Chemistry: Evaporation-Crystallization Process

Mechanisms Controlling World Water Chemistry: Evaporation-Crystallization Process

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Bibliographic Details
Published in:Science (American Association for the Advancement of Science) Vol. 172; no. 3985; pp. 870 - 872
Main Authors: Feth, J. H., Gibbs, R. J.
Format: Journal Article
Language:English
Published: United States American Association for the Advancement of Science 21-05-1971
Subjects:
Atmospheric chemistry
Chemical composition
Groundwater
Minerals
Precipitation
River water
Salinity
Salts
Streams
Tributaries
Online Access:Get full text
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Description
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0036-8075
1095-9203
DOI:10.1126/science.172.3985.870