Industrially Applicable De Novo Lager Yeast Hybrids with a Unique Genomic Architecture: Creation and Characterization

Lager beer is produced by , which is a natural allopolyploid hybrid between and Lager strains are classified into two major groups based largely on genomic composition: group I and group II. Group I strains are allotriploid, whereas group II strains are allotetraploid. A lack of phenotypic diversity...

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Bibliographic Details
Published in:	Applied and environmental microbiology Vol. 87; no. 3; pp. 1 - 19
Main Authors:	Turgeon, Zachari, Sierocinski, Thomas, Brimacombe, Cedric A, Jin, Yiqiong, Goldhawke, Brittany, Swanson, Jessica M, Husnik, John I, Dahabieh, Matthew S
Format:	Journal Article
Language:	English
Published:	United States American Society for Microbiology 15-01-2021
Subjects:	Beer Biotechnology Breeding Carbohydrates Diploids Fermentation Genome, Fungal Genomes Genomic analysis Genomics Hybridization Hybrids Industrial Microbiology Lager Meiosis Phenolic compounds Phenols Phenotypic variations Saccharomyces - genetics Saccharomyces cerevisiae Spotlight Yeast Yeasts Saccharomyces eubayanus Saccharomyces pastorianus fermentation yeasts hybridization Saccharomyces cerevisiae mating
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