A Review of the Application of Near-Infrared Spectroscopy for the Analysis of Potatoes

Potato (Solanum tuberosum L.) is one of the most important crops in the world being considered as a staple food in many developing countries. The potato industry like other vegetable and fruit industries is subject to the current demand of quality products. In order to meet this challenge, the food...

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Bibliographic Details
Published in:	Journal of agricultural and food chemistry Vol. 61; no. 23; pp. 5413 - 5424
Main Authors:	López, Ainara, Arazuri, Silvia, García, Ignacio, Mangado, Jesús, Jarén, Carmen
Format:	Journal Article
Language:	English
Published:	Washington, DC American Chemical Society 12-06-2013
Subjects:	Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Plant Tubers - chemistry Plant Tubers - classification Quality Control Solanum tuberosum - chemistry Solanum tuberosum - classification Spectroscopy, Near-Infrared - methods chemometrics qualitative quantitative NIRS nondestructive Solanum tuberosum L calibration validation Validation Vegetables Solanum tuberosum Review Calibration Potato Near infrared spectrometry Dicotyledones Angiospermae Tuber Spermatophyta Solanaceae Application Chemometrics
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