Enzyme-Catalyzed Synthesis of Aliphatic–Aromatic Oligoamides

Enzymatically catalyzed polycondensation of p-xylylenediamine and diethyl sebacate resulted in oligo(p-xylylene sebacamide) with high melting temperatures (223–230 °C) and the enzymatic polycondensation of dimethyl terephthalate and 1,8-diaminooctane leads to oligo(octamethylene terephthalamide) wit...

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Bibliographic Details
Published in:Biomacromolecules Vol. 14; no. 5; pp. 1600 - 1606
Main Authors: Stavila, E, Alberda van Ekenstein, G. O. R, Loos, K
Format: Journal Article
Language:English
Published: Washington, DC American Chemical Society 13-05-2013
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Summary:Enzymatically catalyzed polycondensation of p-xylylenediamine and diethyl sebacate resulted in oligo(p-xylylene sebacamide) with high melting temperatures (223–230 °C) and the enzymatic polycondensation of dimethyl terephthalate and 1,8-diaminooctane leads to oligo(octamethylene terephthalamide) with two melting temperatures at 186 and 218 °C. No oligoamides, but products 1 and 2, were formed from the enzymatic reaction of dimethyl terephthalate and p-xylylenediamine. All reactions were catalyzed by CAL-B, icutinase, or CLEA cutinase. All reactions catalyzed by CAL-B show higher conversion than reactions catalyzed by icutinase or CLEA cutinase. The highest DPmax of 15 was achieved in a one-step and two-step synthesis of oligo(p-xylylene sebacamide) catalyzed by CLEA cutinase.
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ISSN:1525-7797
1526-4602
DOI:10.1021/bm400243a