Basicity of the Amino Groups of the Aminoglycoside Amikacin Using Capillary Electrophoresis and Coupled CE−MS−MS Techniques

This paper describes the use of capillary electrophoresis (CE), and coupled CE and mass spectrometric techniques, to measure the values of the pK a of the amino groups of the aminoglycoside antibiotic amikacin and of its acetylated derivatives. These values of pK a (8.4, 6.7, 9.7, 8.4) were determin...

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Bibliographic Details
Published in:Analytical chemistry (Washington) Vol. 73; no. 16; pp. 4028 - 4036
Main Authors: Kane, Ravi S, Glink, Peter T, Chapman, Robert G, McDonald, J. Cooper, Jensen, Pamela K, Gao, Hongying, Paša-Tolić, Ljiljana, Smith, Richard D, Whitesides, George M
Format: Journal Article
Language:English
Published: Washington, DC American Chemical Society 15-08-2001
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Summary:This paper describes the use of capillary electrophoresis (CE), and coupled CE and mass spectrometric techniques, to measure the values of the pK a of the amino groups of the aminoglycoside antibiotic amikacin and of its acetylated derivatives. These values of pK a (8.4, 6.7, 9.7, 8.4) were determined by measuring the electrophoretic mobilities of the molecules as a function of pH; they are within 0.7 unit of certain values reported in the literature (by 13C and 15N NMR spectroscopies) but resolved ambiguities left by these earlier studies. The range of values of pK a of amino groups also indicates the complex dependence of the acidity of a functional group (and thus the extent of ionization at a specified value of pH) on the molecular environment of that group.
Bibliography:istex:5476952DFBE1F626F40678A80E519F60576B7FC2
ark:/67375/TPS-KGNPTS1P-8
ObjectType-Article-1
SourceType-Scholarly Journals-1
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ISSN:0003-2700
1520-6882
DOI:10.1021/ac010173m