Influence of Oxalate on Ni Fate during Fe(II)-Catalyzed Recrystallization of Hematite and Goethite

• Published in: Environmental science & technology Vol. 52; no. 12; pp. 6920 - 6927
• Main Authors: Flynn, Elaine D, Catalano, Jeffrey G
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 19-06-2018; American Chemical Society (ACS)
• Subjects: Acids; Anions; Aqueous solutions; Contaminants; Goethite; Heavy metals; Hematite; INORGANIC, ORGANIC, PHYSICAL, AND ANALYTICAL CHEMISTRY; Interfaces; Iron; Iron oxides; Metals; Minerals; Nickel; Nutrient availability; Organic acids; Oxalic acid; Oxidation; Oxides; pH effects; Recrystallization; Redox properties; Trace metals
• ISSN: 0013-936X; 1520-5851
• DOI: 10.1021/acs.est.8b00641

During biogeochemical iron cycling at redox interfaces, dissolved Fe­(II) induces the recrystallization of Fe­(III) oxides. Oxalate and other organic acids promote dissolution of these minerals and may also induce recrystallization. These processes may redistribute trace metals among the mineral bulk, mineral surface, and aqueous solution. However, the impact of interactions among organic acids, dissolved Fe­(II), and iron oxide minerals on trace metal fate in such systems is unclear. The present study thus explores the effect of oxalate on Ni release from and incorporation into hematite and goethite in the absence and presence of Fe­(II). When Ni is initially structurally incorporated into the iron oxides, both oxalate and dissolved Fe­(II) promote the release of Ni to aqueous solution. When both species are present, their effects on Ni release are synergistic at pH 7 but inhibitory at pH 4, indicating that cooperative and competitive interactions vary with pH. In contrast, oxalate suppresses Ni incorporation into goethite and hematite during Fe­(II)-induced recrystallization, decreasing the proportion of Ni substituting in a mineral structure by up to 36%. These observations suggest that at redox interfaces oxalate largely enhances trace metal mobility. In such settings, oxalate, and likely other organic acids, may thus enhance micronutrient availability and inhibit contaminant sequestration.