Mode of action of pectic enzymes. I. Purification and certain properties of tomato pectinesterase

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Bibliographic Details
Published in:	Biochemistry (Easton) Vol. 7; no. 11; pp. 4005 - 4010
Main Authors:	Lee, M, Macmillan, James D
Format:	Journal Article
Language:	English
Published:	United States American Chemical Society 01-11-1968
Subjects:	Calcium Chloride Chemical Phenomena Chemical Precipitation Chemistry Chromatography, Gel Chromatography, Ion Exchange Electrophoresis, Disc Esterases - antagonists & inhibitors Esterases - isolation & purification Glycoside Hydrolases - analysis Hydrogen-Ion Concentration Methods Plants, Edible - enzymology Sodium Chloride Ultracentrifugation Uronic Acids Viscosity
Online Access:	Get full text
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