Mode of action of pectic enzymes. I. Purification and certain properties of tomato pectinesterase

Mode of action of pectic enzymes. I. Purification and certain properties of tomato pectinesterase

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Bibliographic Details
Published in:Biochemistry (Easton) Vol. 7; no. 11; pp. 4005 - 4010
Main Authors: Lee, M, Macmillan, James D
Format: Journal Article
Language:English
Published: United States American Chemical Society 01-11-1968
Subjects:
Calcium Chloride
Chemical Phenomena
Chemical Precipitation
Chemistry
Chromatography, Gel
Chromatography, Ion Exchange
Electrophoresis, Disc
Esterases - antagonists & inhibitors
Esterases - isolation & purification
Glycoside Hydrolases - analysis
Hydrogen-Ion Concentration
Methods
Plants, Edible - enzymology
Sodium Chloride
Ultracentrifugation
Uronic Acids
Viscosity
Online Access:Get full text
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Description
Bibliography:istex:8D6C19D1C8CCDEA8FAEF28DCF837B93D3BB473DD
ark:/67375/TPS-7V0Z658F-8
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0006-2960
1520-4995
DOI:10.1021/bi00851a030