Differential interaction of lecithin-retinol acyltransferase with cellular retinol binding proteins

Esterification of retinol (vitamin A alcohol) with long-chain fatty acids by lecithin-retinol acyltransferase (LRAT) is an important step in both the absorption and storage of vitamin A. Retinol in cells is bound by either cellular retinol binding protein (CRBP), present in most tissues including li...

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Published in:Biochemistry (Easton) Vol. 31; no. 29; pp. 6748 - 6755
Main Authors: Herr, Fiona M, Ong, David E
Format: Journal Article
Language:English
Published: Washington, DC American Chemical Society 28-07-1992
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Abstract Esterification of retinol (vitamin A alcohol) with long-chain fatty acids by lecithin-retinol acyltransferase (LRAT) is an important step in both the absorption and storage of vitamin A. Retinol in cells is bound by either cellular retinol binding protein (CRBP), present in most tissues including liver, or cellular retinol binding protein type II [CRBP(II)], present in the absorptive cell of the small intestine. Here we investigated whether retinol must dissociate from these carrier proteins in order to serve as a substrate for LRAT by comparing Michaelis constants for esterification of retinol presented either free or bound. Esterification of free retinol by both liver and intestinal LRAT resulted in Km values (0.63 and 0.44 microM, respectively) similar to those obtained for esterification of retinol-CRBP (0.20 and 0.78 microM, respectively) and esterification of retinol-CRBP(II) (0.24 and 0.32 microM, respectively). Because Kd values for retinol-CRBP and retinol-CRBP(II) are 10(-8)-10-(-10) M, these similar Km values indicated prior dissociation is not required and that direct binding protein-enzyme interaction must occur. Evidence for such interaction was obtained when apo-CRBP proved to be a potent competitive inhibitor of LRAT, with a KI (0.21 microM) lower than the Km for CRBP-retinol (0.78 microM). Apo-CRBP(II), in contrast, was a poor competitor for esterification of retinol bound to CRBP(II). Apo-CRBP reacted with 4 mM p-(chloromercuri)benzenesulfonic acid lost retinol binding ability but retained the ability to inhibit LRAT, confirming that the inhibition could not be explained by a reduction in the concentration of free retinol.
AbstractList Esterification of retinol (vitamin A alcohol) with long-chain fatty acids by lecithin-retinol acyltransferase (LRAT) is an important step in both the absorption and storage of vitamin A. Retinol in cells is bound by either cellular retinol binding protein (CRBP), present in most tissues including liver, or cellular retinol binding protein type II [CRBP(II)], present in the absorptive cell of the small intestine. Here we investigated whether retinol must dissociate from these carrier proteins in order to serve as a substrate for LRAT by comparing Michaelis constants for esterification of retinol presented either free or bound. Esterification of free retinol by both liver and intestinal LRAT resulted in Km values (0.63 and 0.44 microM, respectively) similar to those obtained for esterification of retinol-CRBP (0.20 and 0.78 microM, respectively) and esterification of retinol-CRBP(II) (0.24 and 0.32 microM, respectively). Because Kd values for retinol-CRBP and retinol-CRBP(II) are 10(-8)-10-(-10) M, these similar Km values indicated prior dissociation is not required and that direct binding protein-enzyme interaction must occur. Evidence for such interaction was obtained when apo-CRBP proved to be a potent competitive inhibitor of LRAT, with a KI (0.21 microM) lower than the Km for CRBP-retinol (0.78 microM). Apo-CRBP(II), in contrast, was a poor competitor for esterification of retinol bound to CRBP(II). Apo-CRBP reacted with 4 mM p-(chloromercuri)benzenesulfonic acid lost retinol binding ability but retained the ability to inhibit LRAT, confirming that the inhibition could not be explained by a reduction in the concentration of free retinol.
Esterification of retinol (vitamin A alcohol) with long-chain fatty acids by lecithin-retinol acyltransferase (LRAT) is an important step in both the absorption and storage of vitamin A. Retinol in cells is bound by either cellular retinol binding protein (CRBP), present in most tissues including liver, or cellular retinol binding protein type II, present in the absorptive cell of the small intestine. Here we investigated whether retinol must dissociate from these carrier proteins in order to serve as a substrate for LRAT by comparing Michaelis constants for esterification of retinol presented either free or bound.
Author Ong, David E
Herr, Fiona M
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Keywords Ligand binding
Rat
Enzyme
Liver
Rodentia
Molecular interaction
Retinol fatty-acyltransferase
Microsome
Esterification
Retinol
Binding protein
Vertebrata
Mammalia
Inhibition
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Snippet Esterification of retinol (vitamin A alcohol) with long-chain fatty acids by lecithin-retinol acyltransferase (LRAT) is an important step in both the...
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SubjectTerms 4-Chloromercuribenzenesulfonate - pharmacology
Acyltransferases - metabolism
Analytical, structural and metabolic biochemistry
Animals
Biological and medical sciences
cellular retinol-binding protein
Chromatography, Gel
Chromatography, Ion Exchange
Enzymes and enzyme inhibitors
Fundamental and applied biological sciences. Psychology
interaction
intestine
Intestine, Small - enzymology
Intestine, Small - metabolism
Kinetics
lecithin-retinol acyltransferase
liver
Microsomes - enzymology
Microsomes - metabolism
Microsomes, Liver - enzymology
Protein Binding
Rats
Recombinant Proteins - isolation & purification
Recombinant Proteins - metabolism
Retinol-Binding Proteins - genetics
Retinol-Binding Proteins - isolation & purification
Retinol-Binding Proteins - metabolism
Retinol-Binding Proteins, Cellular
Transferases
Vitamin A - metabolism
Vitamin A - pharmacology
Title Differential interaction of lecithin-retinol acyltransferase with cellular retinol binding proteins
URI http://dx.doi.org/10.1021/bi00144a014
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