Structural Identification of Two Antioxidant Quinic Acid Derivatives from Garland (Chrysanthemum coronarium L.)
The structures of a novel compound, 3,5-dicaffeoyl-4-succinylquinic acid, and the related compound 3,5-dicaffeoylquinic acid were determined by analysis of spectral data. These caffeoylquinic acid derivatives, with antioxidative activity, were isolated from the leaves of garland (Chrysanthemum coron...
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| Published in: | Journal of agricultural and food chemistry Vol. 44; no. 8; pp. 2037 - 2039 |
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| Main Authors: | , , , , |
| Format: | Journal Article |
| Language: | English |
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Washington, DC
American Chemical Society
1996
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| Abstract | The structures of a novel compound, 3,5-dicaffeoyl-4-succinylquinic acid, and the related compound 3,5-dicaffeoylquinic acid were determined by analysis of spectral data. These caffeoylquinic acid derivatives, with antioxidative activity, were isolated from the leaves of garland (Chrysanthemum coronarium L.). Keywords: Antioxidants, dicaffeoylquinic acids, Chrysanthemum coronarium |
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| AbstractList | The structures of a novel compound, 3,5-dicaffeoyl-4-succinylquinic acid, and the related compound 3,5-dicaffeoylquinic acid were determined by analysis of spectral data. These caffeoylquinic acid derivatives, with antioxidative activity, were isolated from the leaves of garland (Chrysanthemum coronarium L.). Keywords: Antioxidants, dicaffeoylquinic acids, Chrysanthemum coronarium The structures of a novel compound, 3,5-dicaffeoyl-4-succinylquinic acid, and the related compound 3,5-dicaffeoylqunnic acid were determined by analysis of spectral data. These caffeoylquinic acid derivatives, with antioxidative activity, were isolated from the leaves of garland (Chrysanthemum coronarium L.) |
| Author | Chuda, Yoshihiro Nagata, Tadahiro Tsushida, Tojiro Ohnishi-Kameyama, Mayumi Ono, Hiroshi |
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| Cites_doi | 10.1021/jf00058a007 10.1007/BF02635693 10.1021/jf00055a009 10.1021/jf00122a060 10.3177/jnsv.30.37 10.3136/nskkk1962.41.611 |
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| Keywords | Plant leaf Identification NMR spectrometry Compositae Antioxidant Circular dichroism Infrared spectrometry Chrysanthemum Dicotyledones Angiospermae Phenols Spermatophyta Structure Mass spectrometry Vegetable |
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| References | Wieslaw O. (atypb27/atypb28) 1994; 42 Correia A. M. N. G. (atypb3/atypb4) 1992; 16 Harada N. (atypb7/atypb8) 1983 Nakabayashi T (atypb19/atypb20) 1968; 15 De Menezes H. C. (atypb5/atypb6) 1994 Miller H. E (atypb13/atypb14) 1971; 48 Miller N. J. (atypb15/atypb16) 1995; 43 Hayase F. (atypb9/atypb10) 1984; 30 Wills R. B. H. (atypb25/atypb26) 1984; 32 Tsushida T. (atypb23/atypb24) 1994; 41 Christopher A. M. (atypb1/atypb2) 1991; 39 Shimozono H. (atypb21/atypb22) 1996; 43 Naito S. (atypb17/atypb18) 1982; 29 Maruta Y. (atypb11/atypb12) 1995; 43 |
| References_xml | – volume: 43 start-page: 2595 year: 1995 ident: atypb11/atypb12 publication-title: J. Agric. Food Chem. doi: 10.1021/jf00058a007 contributor: fullname: Maruta Y. – volume: 15 start-page: 206 year: 1968 ident: atypb19/atypb20 publication-title: Nippon Shokuhin Kogyo Gakkaishi contributor: fullname: Nakabayashi T – volume: 39 start-page: 2299 year: 1991 ident: atypb1/atypb2 publication-title: J. Agric. Food Chem. contributor: fullname: Christopher A. M. – volume: 43 start-page: 317 year: 1996 ident: atypb21/atypb22 publication-title: Nippon Shokuhin Kogyo Gakkaishi contributor: fullname: Shimozono H. – volume: 42 start-page: 1265 year: 1994 ident: atypb27/atypb28 publication-title: J. Agric. Food Chem. contributor: fullname: Wieslaw O. – volume: 48 start-page: 91 year: 1971 ident: atypb13/atypb14 publication-title: J. Am. Oil Chem. Soc. doi: 10.1007/BF02635693 contributor: fullname: Miller H. E – volume: 43 start-page: 1801 year: 1995 ident: atypb15/atypb16 publication-title: J. Agric. Food Chem. doi: 10.1021/jf00055a009 contributor: fullname: Miller N. J. – volume: 32 start-page: 416 year: 1984 ident: atypb25/atypb26 publication-title: J. Agric. Food Chem. doi: 10.1021/jf00122a060 contributor: fullname: Wills R. B. H. – volume: 29 start-page: 533 year: 1982 ident: atypb17/atypb18 publication-title: Nippon Shokuhin Kogyo Gakkaishi contributor: fullname: Naito S. – volume: 16 start-page: 120 year: 1992 ident: atypb3/atypb4 publication-title: Bull Liaison Groupe Polyphenols contributor: fullname: Correia A. M. N. G. – volume-title: Circular Dichroic SpectroscopyExciton Coupling in Organic Stereochemistry year: 1983 ident: atypb7/atypb8 contributor: fullname: Harada N. – volume-title: The relationship between the state of maturity of raw coffee beans and the isomers of caffeoylquinic acid. Food Chem year: 1994 ident: atypb5/atypb6 contributor: fullname: De Menezes H. C. – volume: 30 start-page: 46 year: 1984 ident: atypb9/atypb10 publication-title: J. Nutr. Sci. Vitaminol. doi: 10.3177/jnsv.30.37 contributor: fullname: Hayase F. – volume: 41 start-page: 618 year: 1994 ident: atypb23/atypb24 publication-title: Nippon Shokuhin Kogyo Gakkaishi doi: 10.3136/nskkk1962.41.611 contributor: fullname: Tsushida T. |
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| Snippet | The structures of a novel compound, 3,5-dicaffeoyl-4-succinylquinic acid, and the related compound 3,5-dicaffeoylquinic acid were determined by analysis of... The structures of a novel compound, 3,5-dicaffeoyl-4-succinylquinic acid, and the related compound 3,5-dicaffeoylqunnic acid were determined by analysis of... |
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| SubjectTerms | ACIDE PHENOLIQUE ACIDOS FENOLICOS ANTIOXIDANTES ANTIOXIDANTS ANTIOXYDANT Biological and medical sciences CHEMICAL COMPOSITION CHEMICAL STRUCTURE CHEMICOPHYSICAL PROPERTIES CHRYSANTHEMUM CORONARIUM COMPOSICION QUIMICA COMPOSITION CHIMIQUE ESPECTROMETRIA ESTRUCTURA QUIMICA FEUILLE Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology HOJAS LEAVES PHENOLIC ACIDS PROPIEDADES FISICOQUIMICAS PROPRIETE PHYSICOCHIMIQUE PURIFICACION PURIFICATION SPECTRAL DATA SPECTROMETRIE SPECTROMETRY STRUCTURE CHIMIQUE |
| Title | Structural Identification of Two Antioxidant Quinic Acid Derivatives from Garland (Chrysanthemum coronarium L.) |
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