Oleogel Films Through the Pickering Effect of Bacterial Cellulose Nanofibrils Featuring Interfacial Network Stabilization

As bio-based food packaging materials promise a more sustainable future, this work fabricated edible oleofilms by casting beeswax-in-water Pickering emulsions, which were formed by the physical hybrid particles of bacterial cellulose nanofibrils (BCNFs) and carboxymethyl chitosan (CCS) (BC/CCS). The...

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Bibliographic Details
Published in:	Journal of agricultural and food chemistry Vol. 68; no. 34; pp. 9150 - 9157
Main Authors:	Li, Qi, Ma, Quan, Wu, Yilan, Li, Yan, Li, Bin, Luo, Xiaogang, Liu, Shilin
Format:	Journal Article
Language:	English
Published:	United States American Chemical Society 26-08-2020
Subjects:	Bacteria - chemistry Bacteria - metabolism Biofuels and Biobased Materials Cellulose - chemistry Cellulose - metabolism Emulsions - chemistry Food Packaging - instrumentation Hydrophobic and Hydrophilic Interactions Nanostructures - chemistry Organic Chemicals - chemistry Permeability Steam - analysis Waxes - chemistry oleofilm carboxymethyl chitosan Pickering emulsion bacterial cellulose stability redispersibility
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