Studies on Comonomer Compositional Distribution of Bacterial Poly(3-hydroxybutyrate- co-3-hydroxyhexanoate)s and Thermal Characteristics of Their Factions

• Published in: Biomacromolecules Vol. 3; no. 5; pp. 1071 - 1077
• Main Authors: Feng, Lidan, Watanabe, Takumi, Wang, Yi, Kichise, Tomoyasu, Fukuchi, Takeshi, Chen, Guo-Qiang, Doi, Yoshiharu, Inoue, Yoshio
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 01-09-2002
• Subjects: 3-Hydroxybutyric Acid - chemistry; 3-Hydroxybutyric Acid - isolation & purification; Bacteria; Bacteria - chemistry; Calorimetry, Differential Scanning; Caproates - chemistry; Caproates - isolation & purification; Chemical Fractionation; Temperature; Thermodynamics
• ISSN: 1525-7797; 1526-4602
• DOI: 10.1021/bm0200581

The comonomer-unit compositional distributions have been investigated for bacterial poly(3-hydroxybutyrate- co-3-hydroxyhexanoate) [P(3HB- co-3HH)] samples with 3HH unit content of 13.8, 18.0, 22.0, and 54.0 mol %. They were comonomer compositionally fractionated using chloroform/n-heptane mixed solvent at ambient temperature. The fractionation of P(3HB- co-18.0 mol %3HH) and P(3HB- co-22.0 mol % 3HH), which could not be carried out effectively at room temperature, were refractionated at 70 °C in the mixed solvent. Fractions with different 3HH unit content in a wide range (from 4.4 to 80.7 mol %) were obtained. By use of these fractions with narrow compositional distribution, the comonomer composition dependence of thermal properties was investigated by differential scanning calorimetry. The melting point (T m) and heat of fusion (ΔH) decreased as the 3HH unit content increased in the range of low 3HH content (<40 mol %), while they increased as the 3HH unit content increased in the high 3HH content range (>70 mol %). The minimum T m and ΔH values were found to exist at 3HH unit content of about 60 mol %. The glass transition temperature (T g) decreased linearly with the increase of 3HH unit content. The values of T m, ΔH, and T g of P(3HB- co-3HH)s were compared with those of poly(3-hydroxybutyrate-co-3-hydroxyvalerate), poly(3-hydroxybutyrate-co-3-hydroxypropionate), and poly(3-hydroxybutyrate-co-4-hydroxybutyrate), and the effects of comonomer types on the thermal properties were revealed.