Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge

Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge

Antioxidant (AO) activity of various red and white wines of different origin as well as some individual phenolic compounds present in wine has been assessed using a polarographic assay. Direct current polarography has been used to survey hydrogen peroxide scavenge (HPS) upon gradual addition of test...

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Published in:Journal of agricultural and food chemistry Vol. 58; no. 8; pp. 4626 - 4631
Main Authors: Gorjanović, Stanislava Ž, Novaković, Miroslav M, Potkonjak, Nebojša I, Sužnjević, Desanka Ž
Format: Journal Article
Language:English
Published: Washington, DC American Chemical Society 28-04-2010
Subjects:
Analytical Methods
antioxidant activity
Antioxidants - chemistry
assays
Biological and medical sciences
Fermented food industries
Fish and seafood industries
food analysis
food composition
Food industries
Free Radical Scavengers - chemistry
Fundamental and applied biological sciences. Psychology
hydrogen peroxide
Hydrogen Peroxide - chemistry
hydrogen peroxide scavenging
phenolic compounds
polarographic assays
Wine
wine quality
wines
Wines and vinegars
polarography
hydrogen peroxide scavenge
DPPH
total phenolics
Antioxidant activity
wine
Bass
Wine
Edible fish
Hydrogen
Antioxidant
Assay
Alcoholic beverage
Polarography
Phenols
Peroxides
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Abstract Antioxidant (AO) activity of various red and white wines of different origin as well as some individual phenolic compounds present in wine has been assessed using a polarographic assay. Direct current polarography has been used to survey hydrogen peroxide scavenge (HPS) upon gradual addition of tested samples. Results expressed as reciprocal value of wine volume required for 50% decrease of anodic limiting current of hydrogen peroxide have been validated through correlation with Folin−Ciocalteau and DPPH assays. All wines exhibit HPS activity analogous with total phenolic content and DPPH scavenge. Reliability and accuracy, low cost, and rapid and direct experimental procedure open a wide area for application of this assay, making it a good alternative to standard, widely accepted AO assays.
AbstractList Antioxidant (AO) activity of various red and white wines of different origin as well as some individual phenolic compounds present in wine has been assessed using a polarographic assay. Direct current polarography has been used to survey hydrogen peroxide scavenge (HPS) upon gradual addition of tested samples. Results expressed as reciprocal value of wine volume required for 50% decrease of anodic limiting current of hydrogen peroxide have been validated through correlation with Folin-Ciocalteau and DPPH assays. All wines exhibit HPS activity analogous with total phenolic content and DPPH scavenge. Reliability and accuracy, low cost, and rapid and direct experimental procedure open a wide area for application of this assay, making it a good alternative to standard, widely accepted AO assays.
Antioxidant (AO) activity of various red and white wines of different origin as well as some individual phenolic compounds present in wine has been assessed using a polarographic assay. Direct current polarography has been used to survey hydrogen peroxide scavenge (HPS) upon gradual addition of tested samples. Results expressed as reciprocal value of wine volume required for 50% decrease of anodic limiting current of hydrogen peroxide have been validated through correlation with Folin−Ciocalteau and DPPH assays. All wines exhibit HPS activity analogous with total phenolic content and DPPH scavenge. Reliability and accuracy, low cost, and rapid and direct experimental procedure open a wide area for application of this assay, making it a good alternative to standard, widely accepted AO assays.
Author Gorjanović, Stanislava Z
Potkonjak, Nebojša I
Sužnjević, Desanka Z
Novaković, Miroslav M
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Issue 8
Keywords polarography
hydrogen peroxide scavenge
DPPH
total phenolics
Antioxidant activity
wine
Bass
Wine
Edible fish
Hydrogen
Antioxidant
Assay
Alcoholic beverage
Polarography
Phenols
Peroxides
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Snippet Antioxidant (AO) activity of various red and white wines of different origin as well as some individual phenolic compounds present in wine has been assessed...
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SubjectTerms Analytical Methods
antioxidant activity
Antioxidants - chemistry
assays
Biological and medical sciences
Fermented food industries
Fish and seafood industries
food analysis
food composition
Food industries
Free Radical Scavengers - chemistry
Fundamental and applied biological sciences. Psychology
hydrogen peroxide
Hydrogen Peroxide - chemistry
hydrogen peroxide scavenging
phenolic compounds
polarographic assays
Wine
wine quality
wines
Wines and vinegars
Title Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge
URI http://dx.doi.org/10.1021/jf100022e
https://www.ncbi.nlm.nih.gov/pubmed/20302358
https://search.proquest.com/docview/733592524
Volume 58
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