Control of Postharvest Diseases of Fruit by Heat and Fungicides: Efficacy, Residue Levels, and Residue Persistence. A Review

Extensive research has been done in recent years to reduce the heavy dependence on chemical fungicides to control postharvest diseases and disorders of horticultural crops. Alternative strategies were based on improved cultural practices, biological control, plant-defense promoters, and physical tre...

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Bibliographic Details
Published in:	Journal of agricultural and food chemistry Vol. 59; no. 16; pp. 8531 - 8542
Main Authors:	Schirra, Mario, D’Aquino, Salvatore, Cabras, Paolo, Angioni, Alberto
Format:	Journal Article
Language:	English
Published:	Washington, DC American Chemical Society 24-08-2011
Subjects:	active ingredients Biological and medical sciences biological control chemical compounds chilling injury cold storage Cold Temperature - adverse effects Food industries Food Preservation - methods Fruit - chemistry Fruit and vegetable industries fruit diseases fruit quality Fundamental and applied biological sciences. Psychology fungicide residues fungicides Fungicides, Industrial - administration & dosage heat heat treatment horticultural crops Hot Temperature Pesticide Residues - analysis postharvest diseases shelf life therapeutics Water postharvest decay fungicide residues cold storage heat treatments Temperature Heat treatment Cold Fruit Pesticides Postharvest Environmental factor Review Postharvest disease Fungicide Persistence Heat Warehousing Residue Food preservation
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