The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.)

The focus of our study was to investigate the effect of crop load on the accumulation and composition of primary metabolites (sugars and organic acids), selected groups of flavonoids (anthocyanins and flavonols), and total phenolics in two subsequent years in four black currant cultivars ('Tita...

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Bibliographic Details
Published in:	Journal of agricultural and food chemistry Vol. 60; no. 10; pp. 2682 - 2691
Main Authors:	Milivojevic, Jasminka, Slatnar, Ana, Mikulic-Petkovsek, Maja, Stampar, Franci, Nikolic, Mihailo, Veberic, Robert
Format:	Journal Article
Language:	English
Published:	Washington, DC American Chemical Society 14-03-2012
Subjects:	anthocyanins ascorbic acid Ascorbic Acid - analysis Ascorbic Acid - metabolism Biological and medical sciences black currants cultivars Flavonoids - analysis Flavonoids - metabolism flavonols Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Humans metabolites Phenols - analysis Phenols - metabolism Plant Extracts - analysis Plant Extracts - metabolism Ribes Ribes - chemistry Ribes - growth & development Ribes - metabolism spectrometers sugar content Taste crop load sugars anthocyanins Ribes organic acids flavonols Red currant Gustative system Flavonoid Organic acids Polyphenol Dicotyledones Angiospermae Pigments Saxifragaceae Sugar Anthocyanin Fruit Health Berry Blackcurrant Gustation Spermatophyta Yield Taste Cultivar
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